Discover the art of premium tea with our hand-selected leaves from Sri Lanka's misty highlands, crafted through generations of expertise.
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Since 1948, Ceylon Premium has been the standard bearer for luxury Sri Lankan tea. Our estates in the central highlands, ranging from 3,000 to 6,000 feet elevation, produce leaves of unmatched quality and character.
We blend time-honored techniques with innovative sustainable practices to create teas that honor both tradition and the environment.
100% natural, chemical-free tea gardens
Internationally recognized excellence
Eco-conscious farming methods
Supporting local communities
Each of our premium teas offers a distinct sensory journey, reflecting the unique terroir of Sri Lanka's tea-growing regions.
Delicate floral aroma with light golden liquor, grown at 6,000 ft elevation in Sri Lanka's highest tea region.
$14.99 / 100g
Bright and brisk with a medium body and citrusy notes, grown at 4,500 ft in the western highlands.
$12.99 / 100g
Distinctive aromatic character with hints of wild mint, grown at 3,500 ft in the eastern mountains.
$13.49 / 100gOur meticulous five-step process transforms fresh leaves into the world's finest Ceylon tea.
Skilled pluckers harvest only the finest two leaves and a bud at peak freshness.
Leaves are gently air-dried to reduce moisture and develop flavor precursors.
Traditional rolling releases essential oils and enzymes for oxidation.
Precisely controlled to develop each tea's unique color and character.
Final drying locks in freshness and prepares for expert grading.
The Nuwara Eliya tea is simply exquisite. The floral aroma fills the room when brewing, and the taste is delicate yet complex. It's become my daily ritual that I look forward to each morning.
Tea Sommelier, London
As a restaurant owner, I demand only the best for my customers. Ceylon Premium's Uva Highland tea consistently impresses with its unique minty notes and exceptional quality that our patrons love.
Restaurateur, New York
I appreciate that Ceylon Premium maintains traditional methods while being environmentally conscious. The Dimbula variety is my morning energizer - bright, citrusy, and sustainably produced.
Sustainability Blogger
Discover why tea connoisseurs worldwide choose Ceylon Premium for their daily ritual and special occasions.
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